Rosa Regale White

In this area of great vocation for dessert bubbles, Banfi tries to work respecting tradition and innovation, the vineyards are located on clayey-calcareous soil that manages to help the Muscat to bring out all the spices that belong to its aromatic kit, the fermentation takes place according to the Charmat method in steel vats at a controlled temperature.

The great peculiarity of this wine is its versatile acid and sweet structure at the same time. Ideal to finish the meal or as an alternative aperitif.