Champagne Brut Impérial (astucciato)

For its Brut Sans Année the Maison Moët & Chandon studies a complex blend of over 100 base wines, many from previous vintages. Pinot noir and Pinot meunier make up the majority of the cuvée, although the precise percentages vary each year according to the weather conditions of the season.

The second fermentation takes place in the bottle according to the traditional method. The Champagne ages about 30 months on the lees and is dosed with 9 g / l of sugar.