Champagne Brut Grand Cru Cuvée Juline
    Champagne Brut Grand Cru Cuvée Juline
    Champagne Brut Grand Cru Cuvée Juline
    Champagne Brut Grand Cru Cuvée Juline
    reference: 101960

    Georges Vesselle

    Champagne Brut Grand Cru Cuvée Juline

    Champagne AOC
    Award-winning wine
    Recommended by Moodique
    72,45 € (Bruttopreis)
    Sofortige verfügbarkeit: 9 bottiglie

    An evolved and complex Champagne with a mouth-filling taste.

    Alkohol12%
    Format0,75 l
    TipologySchaumweine
    StilModerner und komplexer Sekt
    Charakter besondereWein mit Klasse
    RebenPinot nero 80%, Chardonnay 20%
    CountryFrankreich
    RegionChampagne
    GebietMontagne de Reims
    Weinbaukonventioneller
    RaffinesseStahl
    Betriebstemperatur6°C

    Champagne Brut Grand Cru Cuvée Juline

    Cuvée Juline is a precious Champagne, designed for the most demanding palates or for the great lovers of evolved and mature Champagne. It is a cuvée of only vin de réserve produced with Grand Cru grapes from the village of Bouzy in the Montagne de Reims, a particularly suitable area. The prevalence of Pinot Noir determines solidity and volume on the palate, but that 20% of Chardonnay is decisive in making the bouquet harmonious and complex. The evolved character is therefore given by the base wines which are not young wines, but wines aged in the cellar of the Georges Vesselle maison for several years.

    The base wines result from the alcoholic fermentation of the free-run must in stainless steel vats. The cuvée is created only with wines aged in the cellar for at least 5 years in steel. Once the cuvée has been created, the second fermentation takes place in the bottle according to traditional method with prolonged maturation on the lees.

    Features

    Farbe: goldgelb.
    Duft: verwelkte Blumen, kandierte Früchte, Mandelpaste, Gebäck und Gewürze.
    Geschmack: vollmundig, einhüllend, intensiv, weich und anhaltend.

    Suggestions

    In großen Flûte- oder Weißweingläsern servieren. Wir empfehlen ihn zu Gerichten, probieren Sie ihn zu Perlhuhnbrust in Pilzsauce.
    Recommended with: pilze, truffel, fisch.

    Events

    geschäftsessen, feier und galaabend, weingeschenke, bei kerzenlicht.

    Awards

    Wine Enthusiast Wine Enthusiast 93/100
    Guida Hachette Guida Hachette 2 Sterne
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