Grappa Ben Ryé

This grappa is made with the legendary grapes of Moscato, grown over the Island of Pantelleria and employed to make the popular Ben Ryé, the famous and prized sweet wine by Donnafugata, made with grapes that have been dried at the hot Sicilian sun.

The pomace, after wine fermentation, are distilled in a traditional copper still, to create this complex and flavorful spirit. Before being bottled, the Grappa Ben Ryé is aged for a long time in small wooden barrels.