Amaro Pratum Biologico

Bitter Pratum is distinguished in the bitter category by its delicacy, a bitter sensation mitigated by sweetness and smoothness with a non-excessive alcohol content. It is produced by infusion of a careful selection of medicinal herbs and aromatic herbs certified organic in origin and processing. The category of bitter, understood as a liqueur, originated as a medicinal remedy in the Middle Ages by abbots and monks, and for a long time was linked to the pharmaceutical art. Pratum is the search for purity in taste, for uncontaminated flavours, for those who do not like adulteration but seek the most natural products possible.