Amaro al limone Lumìa

Lumìa is not a “limoncello” but an amaro to be served as a lemon flavored digestive. It is produced in a factory in the Etna region with Sicilian lemons according to a traditional recipe handed down for generations. The production involves a slow infusion of as many as 20 different aromatic herbs and lemon peels. The taste is intense, complex and elegant.

Lumìa is a typical and traditional product but also a modern liqueur designed for the young contemporary consumer.