Acqua di Cedro Nardini

Nardini Acqua di Cedro is a refined liqueur with a Mediterranean flavor. It is obtained by infusing the peel of the cedar in grain alcohol. Cedar is a citrus fruit that has beneficial properties, being rich in vitamins and antioxidants, but above all its thick skin is rich in essential oils. For this reason, cedar is widely used as an ingredient in pastry-making. Nardini used it to create this liqueur with a rich and soft taste but at the same time refreshing.